We're growing (again!) Soup du Jar is a growing boutique food company that offers farm to table soups, sauces, bone broth, and dressings. We distribute almost exclusively via farmer's markets and online delivery. We believe in healthy, fresh ingredients (our products are vegan, vegetarian and/or with organic meats). We're also committed to sustainability--we financially incent our customers to return the glass jars of which our products are packaged. We started in the Conejo Valley and are presently in the Brentwood, Hollywood, Marina del Rey, Pasadena, Playa Vista, Torrance and Westlake Farmer's Markets. We're expanding into additional South Bay and LA markets and are looking for kind and outgoing folks with big smiles and warm personalities to represent us at our booth. If you're a "foodie", all the better! Each market occurs one day a week, usually on a Saturday or Sunday. A typical market will require you to be there from 7am to 2pm or 7:30am to 2:30pm (depending on the market hours). Generally, we'll bring everything to the location and you'll set it up and run the booth. At the end of the event you'll take down and we'll pick everything up. We have opportunities for one or both days each weekend, most are in/around the Los Angeles area. The patrons at farmer's markets are awesome, authentic and interesting. We've built great relationships with some of our customers, so be aware--there's an emotional connection that builds when you work these markets. It's really a lot of fun! Daily compensation is a base with an additional bonus as based on product sales per event. If you're interested, check out our website for Soup du Jar. To book a brief interview to further discuss, feel free to text with questions or go ahead and set up a call or zoom video meeting on on my calendar at https://calendly.com/benkoplan/soup-du-jar-one-on-one Please make sure you add the zoom credentials in your calendar so that you are able to connect at the time of our meeting. --Ben
